CakeLove: How to Bake Cakes from Scratch
Warren's new book is now available. In it you'll find all you need to know about baking cakes from scratch.
Visit Abrams Books to learn more about the book and purchase it.
Life is sweet for this lawyer turned baker
There's love and there's CakeLove, and Warren Brown has been lucky enough to find both. It would be oh-so-precious to say the lawyer turned baker, entrepreneur and Food Network host (Sugar Rush) will be baking the cake for his October wedding. Read More.
Warren on NBC's
Today Show
Warren Brown shows TODAY’s Natalie Morales how to bake up some delicious cakes that are part of his new book.
Check out the featured recipes:
Click here to see recipes from the show
Catch a recording of the show:
Click here to see the video on MSNBC.com
Book Signing at Barnes & Noble in Tysons Corner, VA
Photos courtesy of Armughan "AJ" Javaid
Brown’s secrets are out
You no longer have to guess what
makes CakeLove's moist cakes and
rich buttercreams so irresistible.
In his first cookbook, the founder of the sprawling
CakeLove bakeries, writes the answers in mouth-watering detail. Check it out (PDF).
Warren Brown Puts CakeLove on Paper
Warren Brown is a busy man. The founder of CakeLove is opening his bakery’s sixth location later this year, is engaged with a wedding planned for October, and has just come out with a book, CakeLove: How to Bake Cakes from Scratch. The lawyer-turned-baker agreed to sit down and answer a few questions during a recent stop on his book tour in Shirlington where a CakeLove bakery is located. Read more.
Warren Brown's no-mixer birthday cake
Charm City Moms is "a blog for Maryland parents by TheBaltimore Sun's Kate Shatzkin." In this entry, she talks about using Warren's "No-Mixer Vanilla Cake"for her child's fifth birthday. She also recommends that it be used as fun a activity to do with your kids. Read more.
Erin Cooks blogs about her CakeLove-inspired Mojito Pound Cake
". . . you’re in luck as Warren has recently released a gorgeous cookbook dedicated to the art of making some of his most popular CakeLove recipes.
I don’t use the term “art” loosely. These cake are involved masterpieces. Don’t be lulled into complacency by the brightly colored layout and upbeat color schemes. The pages of this book may be designed to imply simplicity and ease but in reality this cookbook is more boot camp than day camp." Read more.
The Modesto Bee shares Warren's Yellow Butter Cake Recipe
"Potato starch is Brown's secret ingredient. It's available in specialty baking or ethnic food aisles in the grocery store. Cocoa powder can be substituted for the potato starch in this recipe, yielding chocolate butter cake." Read more.
Publisher's Weekly Review
"Brown takes the intimidation factor out of baking with easy-to-follow recipes while entertaining with his upbeat and casual writing style." Read more.
Warren's New Book is featured in Baltimore Magazine
"I liked the idea of sharing what I learned," says Brown, 37, who recently opened a CakeLove in Canton. Read more.
Our First Book Review
Judith Sutton from the Library Journal informs readers about our new cookbook. Read more.